#SEE'S VANILLA FUDGE RECIPE HOW TO#
#SEE'S VANILLA FUDGE RECIPE VERIFICATION#

In a large mixing bowl, combine chocolate chips, butter, pecans, marshmallow creme and vanilla extract. Web relive your childhood with this excellent copycat see's candy fudge recipe. In the saucepan, combine sugar, buttermilk, butter, corn syrup, and baking soda. Remove from the heat and stir in the chocolate chips and then. Mix together in a large bowl ģ packages chocolate chips, 7 oz. Web ingredients 4 ounces butter 6 ounces. Web see’s bordeaux pecan fudge is the perfect copycat for see’s candies buttery, creamy, and sweet fudge. In a large heavy bottom cooking pot, combine sugar and evaporated milk. Then add the butter and stir for 2 more minutes.Ĭream margarine and marshmallow together and add chocolate chips.

#SEE'S VANILLA FUDGE RECIPE HOW TO#

Web fudge recipes how to make vanilla walnut fudge (see’s copycat) grab a bite of this rich and chocolatey vanilla. Web how to make see’s fudge a copycat recipe chocolate fudge step 1: See’s vanilla walnut fudge is. Web directions mix 4 1/2 cups sugar with one (1) can evaporated milk.

Web 9 comments sees candies copycat fudge recipe anyone on a quest for the perfect fudge recipe need look no further than this see's candies copycat.

Stir well to dissolve the sugar and bring to a boil.

Store fudge in an airtight container at room temperature for a week or more.Copycat see's fudge recipe – Mix together in a large bowl Cream margarine and marshmallow together and add chocolate chips.

Walnuts are more typical, but pecans would be great too! You can do this under the broiler in just a few minutes, keeping a close eye on them so they don’t burn, and stirring a few times.

Adding nuts is optional, but if you plan to use them I recommend toasting the nuts in the oven first.

I don’t currently own one, oops! I used a stand mixer and paddle attachment and it worked okay, but I like results better when I use a hand-held mixer.

I recommend using a hand-held mixer if you can.

Watch your temperature carefully, and keep your stovetop on medium heat so it heats gradually and you can catch it before it’s over-cooked.

If your fudge is crumbly, it’s likely that you cooked the sugar mixture too long and too much moisture evaporated.

#SEE'S VANILLA FUDGE RECIPE VERIFICATION#

If you don’t have a thermometer, or want a second verification that the fudge has been properly cooked, this is how you do it!

238☏ is known as “soft ball stage”, meaning it’s the temperature at which candy will form into a soft ball when a little bit of it is spooned into a cup of ice water.

(I only cooked mine to 230☏ as I live at about 4,000 feet in Utah.) However, if you live above sea level, you will need to adjust the temperature down 2☏ for every 1,000 feet as water evaporates quicker at higher altitude.

This fudge needs to be cooked to 238☏ to set up properly.

See's vanilla fudge recipe